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Golding Farms Three Pepper Mustard
Golding Farms Three Pepper Mustard - 13.5 oz
Our Price: $4.29

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Most popular mustard.  This specialty mustard has flavors of jalapeno, red and green bell peppers.
Golding Farms Horseradish Gourmet Mustard
Golding Farms Horseradish Gourmet Mustard - 12.5 oz
Our Price: $4.29

A brilliant horseradish blend made with white wine and vinegar.
Golding Farms Dijon Mustard
Golding Farms Honey Dijon Mustard - 12.5 oz
Our Price: $4.29

Golding Farms' signature dijon mustard is flavored with a touch of honey.
Tracklements Organic Tarragon Mustard 5oz
Tracklements Organic Tarragon Mustard 5oz
Our Price: $5.49

This delicious mustard is made using the best, organically grown ingredients. Try lightly coating slices of aubergine before grilling - superb! Very good in vinaigrettes and mayonnaises.
Bone Suckin' Mustard - Sweet Hot
Bone Suckin' Mustard - Sweet Hot
Our Price: $5.99

Brown sugar, molasses, paprika & jalapenos make Bone Suckin' Sweet Hot Mustard so good you'll want to eat it with a spoon.
Wine Country Kitchens Sweet & Spicy Mustard
Wine Country Kitchens Sweet & Spicy Mustard
Our Price: $6.79

Our Sweet & Spicy Mustard begins with a coarse ground Dijon that comes to life with the sweet caramel flavors of organic cane sugar and finishes hot with a southern-style kick. A wonderful complement to your favorite sandwich and excellent on barbecued chicken, pork, or sausages.
Wine Country Kitchens Amber Beer Mustard
Wine Country Kitchens Amber Beer Mustard
Our Price: $6.79

Sweet malt extracts balance the bitter notes for a smooth mustard that perfectly complements your best cured meats or savory sausage.
Wine Country Kitchens Honey Truffle Mustard
Wine Country Kitchens Honey Truffle Mustard
Our Price: $6.79


Sweet honey and pungent white truffle create a wonderful base for potato salad dressing; brush on grilled mushrooms or atop Black Forest ham.
Wine Country Kitchens Wasabi Sake Mustard
Wine Country Kitchens Wasabi Sake Mustard
Our Price: $6.79

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Excellent on grilled ahi tuna, chicken, or pork. Stir-fry with crisp spring vegetables, or use as a base for potato or pasta salads.