Napa Valley Barbecue Co. Fire Roasted Corn Salsa

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Ethnic & Regional

JOHNNY’S FIRE ROASTED CORN SALSA The McIntosh family has been in the restaurant and gourmet food business for over 50 years. John and Audrey founded the famous ‘Reuben’s and Coco’s’ chain in 1948. In 1976, their son Johnny began his own restaurant company-including ‘Johnny’s’, a restaurant that became known nationally, not only for an award-winning wine program, but for delicious BARBECUE! Taking his love for food and wine to the Napa Valley, Johnny proudly brings you some of the McIntosh family recipes. Johnny’s FIRE ROASTED CORN SALSA is a perfect blend of succulent roasted corn and vine ripe tomatoes with just the right amount of kick.

• A fantastic dip for your favorite chip!

• Spoon atop grilled fish, poultry or pork.

• Use as a condiment instead of butter.