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Anna Whole Wheat Spaghetti 16 oz
Our Price: $3.49

Anna Whole Wheat Rotini Pasta 16 oz
Our Price: $3.49

Anna Whole Wheat Elbows 16 oz
Our Price: $3.49

Anna Whole Wheat Penne Rigate 16 oz
Our Price: $3.49

Rustichella d'Abruzzo Organic Spaghetti
Our Price: $6.49

The Peduzzi family recognized that their care and respect for growing methods and processing procedures, which have always been part of the company, could be taken one step further, and thus the organic line was born. All ingredients for the pasta are certified organic by Istituto Mediterraneo di Certificazione, or I.M.C. The organic line is packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo logo.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle.  Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Rustichella d'Abruzzo Organic Linguine
Our Price: $6.49

Translates to "little tongues". We adore the simplicity of this noodle with a quick sauce of garlic, white wine and clams. Finish with loads of parsley and a drizzle of good extra virgin olive oil.

Made from stone ground durum flour from hard winter wheat and pure spring water, Rustichella d'Abruzzo pasta is the finest we've tasted. The dyes through which the pasta is extruded date back the 1800's and lend a wonderful texture and coarseness to the noodle. This, plus the 56 hour drying process, create a wonderful, dense, chewy pasta that is wonderful with all of your favorite sauces.
Rustichella d'Abruzzo Organic Penne Rigate
Our Price: $6.49

In Abruzzo, east of Rome, Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather over a century ago. A smooth, short tubular pasta with pointed ends like the tip of a fountain pen. A classic.
Rustichella d'Abruzzo Organic Mezzemaniche
Our Price: $6.49

The Peduzzi family recognized that their care and respect for growing methods and processing procedures, which have always been part of the company, could be taken one step further, and thus the organic line was born. All ingredients for the pasta are certified organic by Istituto Mediterraneo di Certificazione, or I.M.C. The organic line is packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo logo.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle.  Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Rustichella d'Abruzzo Organic Orecchiette 8.8oz
Our Price: $6.99

The Peduzzi family recognized that their care and respect for growing methods and processing procedures, which have always been part of the company, could be taken one step further, and thus the organic line was born. All ingredients for the pasta are certified organic by Istituto Mediterraneo di Certificazione, or I.M.C. The organic line is packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo logo.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle.  Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Rustichella d'Abruzzo Organic Fusilli col Buco
Our Price: $6.99

The Peduzzi family recognized that their care and respect for growing methods and processing procedures, which have always been part of the company, could be taken one step further, and thus the organic line was born. All ingredients for the pasta are certified organic by Istituto Mediterraneo di Certificazione, or I.M.C. The organic line is packaged in window boxes with a distinctive green version of the familiar Rustichella d'Abruzzo logo.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle.  Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.