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Urban Accents Raj Baby Basmati Rice - 15 oz
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Our Price: $7.49
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Cultivated in the Punjab region of India and Pakistan, this rice has a sweet and nutty flavor that can be mixed with dried fruits, nuts, herbs, and spices for added flavor.
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Urban Accents Emperor's Chinese Black Rice - 15 oz
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Our Price: $7.49
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Also known as Emperor's Rice, Chinese Black Rice takes on a chewy texture when cooked. Serve as a side dish by itself, or add steamed, dried, or sauted vegetables and mushrooms for a heartier dish.
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Urban Accents Himalayan Red Rice - 15 oz
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Our Price: $6.99
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Iimported from Nepal, this rice has a firm texture and deep nutty flavor ideal for salads and rice pilaf recipes. Its red color enhances visual appeal of dishes, too.
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Urban Accents Yunnan Palace Bamboo Rice - 15 oz
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Our Price: $12.89
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Imported from China. This short-grain Chinese rice echoes the taste of green tea and makes a perfect complement to summer salads, side dishes, and any Asian-style cooking where a bright color enhances the dining experience.
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Urban Accents Siam Jasmine Rice - 15 oz
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Our Price: $6.99
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Imported from Thailand. This long-grain Thai rice is easy to cook and imparts a delicate fragrance that some have compared to Jasmine tea.
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Urban Accents La Mancha Saffron - 15 oz
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Our Price: $10.29
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Picked by hand, this custom-made rice blends the fragrance of jasmine rice with the flavor and aroma of saffron imported from the Middle East.
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Urban Accents Portofino Risotto - 15 oz
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Our Price: $6.99
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Take your Italian feast to the next level with this authentic Italian rice. Its soft and creamy texture will melt in your mouth.
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Urban Accents Wild Bayou Rice - 15 oz
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Our Price: $7.49
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Urban Accents Wild Bayou Rice is an aromatic hybrid, native to the great state of Louisiana, will leave your kitchen smelling like the fragrance of popcorn.
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Moretti Polenta Bramata (coarse)
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Our Price: $4.48
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Moretti Polenta Bramata is a traditional-style, long-cooking polenta that was born in Italy.
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Moretti Polenta Bramata Bianca (Coarse White)
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Our Price: $4.48
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White polenta in a fine grind is made Moretti in the Bergamo area of Lombardy. The finely-ground white polenta, called Bramata Bianca, cooks in about 30 minutes. Because it is more delicate than coarse ground yellow polenta, it is often served with seafood dishes.
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