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Braswell's All-Natural Peach Vanilla Dressing 9oz
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Our Price: $4.99
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Carefully selected Fay Alberta Peaches and Pure Natural Vanilla are carefully blended to give you a taste experience that will exceed your high expectations.
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Braswell's All-Natural Raspberry Vinaigrette Dressing 9oz
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The ultimate in sweet and tangy, our All Natural Raspberry Vinaigrette provides a perfect balance of sun-kissed raspberry flavor with our finest quality red wine vinegar. Try it on mixed greens or use as a marinade for pork loin.
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Braswell's All-Natural Vidalia Onion & Peppercorn Dressing 9oz
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Our Price: $4.99
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Our Vidalia Onion & Peppercorn is an amazing dressing, marinade or dip that will add pizzazz to your table.
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Braswell's All-Natural Vidalia Onion & Summer Tomato Dressing 9oz
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All natural award winning Vidalia Onion Summer Tomato Dressing combines the sweet, fresh taste of ripe summer tomatoes with the distinctive flavor of real Vidalia Onions that were grown just minutes down the road.
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B.R. Cohn Cabernet Sauvignon Vinegar - 200 ml
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Our Price: $11.29
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Rich and complex with pleasing wine flavors and a subtle hint of sweetness, this vinegar has been crafted in the same way as many of the world's great wines.
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B.R. Cohn Pear Chardonnay Vinegar - 200ml
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Our Price: $11.29
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Chardonnay wine vinegar, aged using the 500-year-old traditional Orleans method, is combined with natural pear juice to create a sweet-tart culinary treat.
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B.R. Cohn Champagne Vinegar - 200 ml
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Our Price: $11.29
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Taste the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character.
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B.R. Cohn Raspberry Champagne Vinegar - 200 ml
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Our Price: $11.29
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A wonderful balance of fresh berries and the crisp, clean flavor of champagne.
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B.R. Cohn Balsamic Vinegar - 200 ml
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Our Price: $16.29
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A complex and rich balance of sweet and sour flavors with hints of fresh fig, our Balsamic Vinegar meets the criteria for a “true” balsamic.
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B.R. Cohn White Balsamic Vinegar of Modena - 200 ml
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Our Price: $16.29
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Begins with the juice of the Trebbiano grape, which is simmered in copper pots, aged and then finished in light oak barrels. The result is a 12-year-old aged White Balsamic that is light, fruity and zesty on the palate.
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