|
|
|
|
|
|
Laurel Hill Non Pareil Capers 3.5oz
|
Our Price: $2.99
|
|
|
Laurel Hill Non-Pareil Capers and Caperberries are hand picked and packed on the hillsides of Spain. They are exceptional in seafood, salads, chicken and pasta. For a special treat, put them on a bagel with cream cheese, lox and tomatoes.
|
|
|
|
|
|
|
|
|
|
|
|
|
Laurel Hill Non Pareil Capers 15.8oz
|
|
Our Price: $8.79
|
|
|
Laurel Hill Non-Pareil Capers and Caperberries are hand picked and packed on the hillsides of Spain. They are exceptional in seafood, salads, chicken and pasta. For a special treat, put them on a bagel with cream cheese, lox and tomatoes.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Windy City Wasabeans 15oz
|
|
Our Price: $9.99
|
|
|
This is our green bean pickled in a soy-wasabi brine. Smoky and piquant, it is one of the most popular varieties in the product line. The Wasabean is a healthful snack and a delicious hors d'oeuvre. You can even use the brine to marinate chicken or tofu. This pickle has twice won Best In Show at the Rosendale, NY International Pickle Festival.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Bee N Beez Bread and Butter Pickles 15oz
|
|
Our Price: $8.99
|
|
|
If you ask us, the traditional bread-and-butter is often way too sweet and cloying, even when Grandma makes 'em. So our recipe for Bee 'N' Beez removes a lot of the sugar and replaces it with dried cherries and ginger, so that the sweetness comes from a more nuanced and healthy place. No offense intended, Grandma. We're just trying to do the right thing.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Pickled Mean Beans 15oz
|
|
Our Price: $9.99
|
|
|
Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. The cayenne kick has been known to open eyes. Here at Rick's Picks we would never presume to tell you what to do with your free time, but the Mean Bean is great in a bloody Mary or a martini. When you finish the jar, cut up carrots into fingers and put them in the jar and then put the jar back in the fridge. Four days later, you'll have delicious pickled carrots. Keep that as our little secret.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Spears of Influence 15oz
|
|
Our Price: $8.99
|
|
|
A dill pickle spear with a twist. The brine has flavor notes of cumin and lime... not a bad way to dirty a martini if you are so inclined. Rick’s Dad chops up Spears to give a boost to his potato salad.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Pickled Phat Beets 15oz
|
|
Our Price: $9.99
|
|
|
These beets are tangy-sweet with accents of rosemary, ginger and lemon. Phat Beets were just named Outstanding Appetizer at the 2007 Fancy Food Show in New York. Here’s a simple and festive serving idea: take a toasted baguette round, smear it with soft goat cheese, and add a slice of Phat Beet. A blueberry on top makes it red, white and blue and simply delicious. What a country!
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Pepi Pep Peps 15oz
|
|
Our Price: $9.99
|
|
|
The Pepi Pep Pep is our pickled roasted pepper. Most roasted peppers out there have a vinegar finish, but Pepi Pep Peps keep the pepper flavor alive all the way across your palette. When you finish the jar the brine makes a wonderful salad dressing without adding anything to it: romaine, a couple of radishes, a cuke... add some pepi pep brine and you are good to go.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Kool Gherks 15oz
|
|
Our Price: $8.99
|
|
|
The Kool Gherk is our take on the traditional whole dill pickle. At Rick's Picks we like to shake things up, but this time, we're doing it by the book. Think about it: "whole dill pickle". If it ain't broke, why fix it? The Kool Gherk won a ribbon in the Traditional Pickle category at the 2003 Rosendale International Pickle Festival.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rick's Picks Green Tomato Condiments 15oz
|
|
Our Price: $8.99
|
|
|
GT1000s are a curried green tomato condiment. They bring out the best in burgers, somehow evoking ketchup, mustard and relish at the same time. How is that possible? Some things are just meant to be, we reckon. Also try 'em on a panini or a grilled cheese.
|
|
|
|
|
|
|
