|
|
|
|
 |
|
Urban Accents Raj Baby Basmati Rice - 15 oz
|
Our Price: $5.99
|
|
|

Cultivated in the Punjab region of India and Pakistan, this rice has a sweet and nutty flavor that can be mixed with dried fruits, nuts, herbs, and spices for added flavor.
|
|
 |
|
|
|
|
 |
|
Sanskriti Punjabi Rajma - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Punjabi Rajma is made of red kidney beans cooked in a tomato gravy and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |
|
|
|
|
 |
|
Sanskriti Pav Bhaji - 10.5 oz
|
Our Price: $2.99
|
|
|

Coming Soon
|
|
 |
|
|
|
|
 |
|
Sanskriti Chana Peshwari - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Chana Peshawari is made of whole chick peas cooked in spinach puree and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |
|
|
|
|
 |
|
Sanskriti Dai Darbari - 10.5 oz
|
Our Price: $2.99
|
|
|

Coming Soon
|
|
 |
|
|
|
|
 |
|
Sanskriti Dal Panchratni - 10.5 oz
|
Our Price: $2.99
|
|
|

Coming Soon.
|
|
 |
|
|
|
|
 |
|
Sanskriti Rajasthani Gatti - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Rajasthani Gatta Curry is made of bengal gram dumplings stuffed with cottage cheese and raisins cooked in a gravy of tomatoes and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |
|
|
|
|
 |
|
Sanskriti Methi Malai Motia - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Methi Malai Motia is made of sweet corns and fenugreek leaves cooked in a fine spinach gravy and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |
|
|
|
|
 |
|
Sanskriti Dum Aloo - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Dum Aloo is made of fried baby potatoes cooked in gravy of tomato and cashew and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |
|
|
|
|
 |
|
Sanskriti Achari Karela - 10.5 oz
|
Our Price: $2.99
|
|
|

This pack of Achari Karela is made of bitter gourd slices cooked in gravy of tomato and sour berry and artfully combined with traditional Indian spices, maintains the authenticity of the bygone era.
|
|
 |