A Foodies Shopping Paradise for Gourmet Olive Oils, Pasta Sauces, Soups, Condiments and More!

Search

Ethnic & Regional

Start your seasonal festivities with the zest of sea salt, the punch of peppercorn and the citrus flavor of orange peel. Our Spiced Turkey Brine warms the holiday air with the aroma of perfect poultry or pork.
How to Use It...
For turkeys up to 20 lbs, add brine blend contents to one gallon of vegetable stock (low sodium) and bring to a boil for 5 mins. Cool to room temp, and refrigerate until thoroughly chilled. In a non-reactive container, add liquid brine mixture to one gallon of ice water, then add your turkey and refrigerate overnight. Entire turkey should be submerged. Remove turkey from brine, rinse and pat turkey dry. Season and roast until meat is done.