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Safinter Paprika Bittersweet Tins 2.47oz
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Golding Farms Naturally Healthy Honey - 35 oz
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Our Price: $5.99
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Our Price: $13.49
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The cultivation of red pepper for Pimenton was first introduced in the La Vera region of Spain in the XVI Century by monks. Pimenton de La Vera’s exquisite is flavor is due to the unique process by which is it made. The secret of its excellence lies in the laborious and delicate process by which it is dried. A hearth filled with Holm oak wood is kept burning until the fruits become perfectly dehydrated. It is a slow process that takes between ten and fifteen days to complete. Experts turn each pepper by hand until dry perfection is achieved. This traditional system of drying gives the paprika its three fundamental characteristics: Balanced aroma, flavor and stability of color. Safinter smoked paprika is available in three flavors: sweet, bittersweet and hot. It can magically transforms any dish it touches! Try it on pasta, meat, rice or as an addition to sauces, vinaigrettes, and stews.
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A pure lite honey with a naturally smooth taste. Great sweetener for your favorite food or drink.
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Benissimo Pomegranate Balsamic Vinegar - 8.1 oz
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Palmetto Pepper Potions Daily Red Hot Sauce - 5.7 oz
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Our Price: $4.99
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Our Price: $6.99
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This vinegar is perfectly balanced with sweet fruit and the light richness of Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn.
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This irresistible elixir fires up scrambled eggs, grits, oysters, burgers, hot dogs, fries, fish, shrimp, chicken, ribs, grilled vegetables, cheeses, sandwiches, wraps, quesadillas, soups, pizza and pasta dishes.
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Golding Farms Mountain Ridge Honey - 35 oz
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Castelas Extra Virgin Olive Oil - 750 ml
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Our Price: $13.49
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Our Price: $37.99
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With its country charm, this rich, dark honey appeals to consumers looking for old-fashioned goodness.
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Unfiltered, green-fruity characteristics, Castelas extra virgin olive oil has a scent of fresh cut grass hints of almond and artichoke, with a slight peppery finish.
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