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Mina Harissa Green Sauce Huy Fong Sriracha Hot Chili Sauce

The Green Harissa is Mina’s surprisingly hot green pepper sauce. Made with a variation of Mina’s special blend of simple ingredients - including green chilies, and Moroccan cumin - this Green Harissa is perfect for a more playful palate; making everyday dining deliciously different.

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

Mina Harissa Spicy Sauce Mina Harissa Mild Sauce

The Spicy Harissa is Mina’s surprisingly hot classic pepper sauce. Made with Mina’s special blend of 6 simple ingredients, this Spicy Harissa turns up the heat for more daring tastebuds; transforming plain plates into exotic experiences.

Milder than the original red spicy Harissa, it's perfect for putting on your favorite foods or using as an ingredient for cooking. Made with Mina’s special blend of 6 simple ingredients, this Mild Harissa gives a hint of heat for more timid tastebuds; making dull dishes much more memorable.

Mina Shakshuka Sauce Fox Bros. BBQ Sauce
Fox Bros. BBQ Sauce 16oz
Our Price: $5.99

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Mina’s special recipe uses only all natural ingredients – red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cilantro, parsley, and a secret blend of 6 Moroccan spices. Simple, savory, and sizzling with flavor, Mina’s Shakshuka is the perfect way to polish off a plate. A versatile sauce, it can also be used with pasta, or on pizza, or to liven up a stew.

The Fox brothers developed the sauce that mixes the flavors of Texas with the flavors of the South. It's a tomato based sauce with a good splash of vinegar and the southern sweetness with a subtle blast of Texas heat. We call it "Sweet with Heat".